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Hey nacho lovers! Ready to amp up your weekend? Hold on tight because we’re unveiling the ultimate weekend dinner: Loaded Carne Asada Nachos!
Imagine this: crispy tortilla chips piled high, topped with seasoned carne asada, oozing melted cheese, and a burst of colorful toppings that will have you salsa-dancing before that first bite. So, grab your hat, and let’s dive into these flavor-packed delights!
Ingredients
- Tortilla Chips
- 1 lb Carne Asada Meat
- 1 Red Bell Pepper
- 1 Clove of Garlic
- 1 Cup Cheddar Cheese
- 1 Cup Mozzarella Cheese
- Cooked Black Beans
- Corn
- Lettuce
- Pickled Onions
- Jalepeno
- Cilantro
- Sour Cream
- Avocado
The Basics
Let’s start with the foundation – those trusty tortilla chips. They need to be both crispy and strong, ready to take on the toppings without crumbling. Lay them out on cast iron pan or a baking sheet.
The Star: Carne Asada
Now, let’s talk about the star: carne asada! Marinated, grilled steak brings a smoky, savory punch to the party. Seasoned with spices that’ll make your taste buds dance, these juicy slices will have guests begging for the recipe.
Cut your meat into thin strips or chunks however you like it. Cook the meat on the stove on medium until cooked til desired crispiness.
The air fryer also works wonders with the Carne Asada. You can cook the meat at 400 degrees for 15 minutes. This definitely browns the meat way more.
Red Pepper and Garlic Mix In:
While the Carne Asada is cooking. Slice your Red Bell Pepper into thin strips and chop your Garlic.
Once your Carne Asada is mostly cooked then add the Garlic and Red bell pepper to soften.
Stack ’em Up
When the Carne Asada and Bell pepper are cooked. Now comes the fun part – assemble your masterpiece! Layer chips, stack carne asada, sprinkle cheese, and let the toppings fall like confetti.
Into the Oven
Preheat your oven to 350 degrees.
Slide your creation into the oven for 5 minutes, watching closely. You’re aiming for melted cheese and golden edges. It’s like waiting for your favorite tune to drop.
Once your cheese is all melted you can remove it from the oven.
Topping Fun
Time to play with toppings! Dice tomatoes, red onions, jalapenos, and sprinkle on fresh cilantro. Want creamy goodness? Dollop sour cream or velvety guacamole. Add black beans or corn for extra flavor.
The Big Reveal
Ding-ding-ding! The timer goes off, and it’s reveal time. Pull out your creation, and the aroma is as captivating as the anticipation of digging in.
Final Thoughts
And there you have it – Loaded Carne Asada Nachos ready for your weekend. Round up friends, family, or enjoy solo. With crispy chips, savory carne asada, gooey cheese, and an explosion of toppings, get ready for a flavor-packed adventure that’ll leave you craving more.
No more waiting – salsa your way to nacho heaven and kick off the weekend with a flavor fiesta that’s impossible to forget!
Equipment Used
- Cast Iron
- Knife
- Aluminum Foil
- Oven
Recipes Related
Loaded Carne Asada Nachos
Equipment
- 1 cast iron or baking sheet
Ingredients
Base
- 1 bag of Tortilla Chips
- 1 lb Carne Asada
- 1 tbsp Oil
- 1 Red Bell Pepper
- 1 Clove of Garlic
- 1 Cup of Black Beans cooked
- 1 cup of Cheddar
- 1 cup of Mozzarella
Toppings
- Pickled Red Onions
- 2 Jalapenos sliced
- 1/2 cup Tomatoes
- 1/2 cup Corn
- 1 Avocado
- Cilantro
- Sour Cream
- Salt
- Pepper
- Cayenne
Instructions
- Line your cast iron with foil and put a layer of tortilla chips on the bottom.
- Cut your carne asada into small pieces and brown on the stove.
- Add Red bell pepper and garlic to cook with the meat.
- Once everything is cooked layer the meat, red bell pepper, and black beans on the tortilla chips.
- Next layer them with both cheese and put into oven at 350 for 5 minutes or until cheese is melted.
- Next, add all your favorite toppings!
- Dig in and enjoy a nice cheese pull!