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A Regency-worthy dessert for the Bridgerton premiere on January 29th
Dearest gentle reader,
As the ton prepares for the long-awaited Bridgerton premiere on January 29th, there is no finer way to celebrate than with a dessert worthy of Queen Charlotte herself. These flaky custard pastries topped with berries are elegance incarnate: crisp, golden layers of puff pastry cradle a velvety vanilla custard, finished with a crown of jewel-toned berries. They are romantic, indulgent, and perfectly suited for a night of scandal, swooning, and whispered secrets.
Whether you are hosting a Bridgerton watch party, planning a themed afternoon tea, or simply indulging in your love for all things Regency-core, this dessert will steal the spotlight. It feels as though it could have been plucked straight from a lavish ballroom spread—yet it is surprisingly simple to make in a modern kitchen.
These pastries embody everything Bridgerton represents: refinement paired with decadence, tradition with a modern flourish. The crisp pastry mirrors the ruffled gowns of the era, the custard offers rich comfort, and the berries add a bright, contemporary sparkle—just scandalous enough to be memorable.
Let us begin.
Ingredients
For the Pastries
- 2 sheets frozen puff pastry, thawed
- 1 large egg, beaten (for egg wash)
For the Custard
- 1 Cup Milk
- 3 Eggs Yolks
- 1/2 Cup Sugar
- 1/4 Cup corn Starch
- 1 tsp Vanilla
Toppings
- 1/2 cup of raspberries
- 1/2 cup of blueberries
- powdered sugar for dusting
Why This Dessert Is Perfect for a Bridgerton Premiere
A Bridgerton-themed dessert should feel luxurious without being intimidating. These custard pastries strike that perfect balance. They are:
- Visually stunning on any tea table or dessert spread
- Easy enough for home bakers
- Elegant, romantic, and party-ready
- Customizable with seasonal berries
They also photograph beautifully, making them ideal for food bloggers, hosts, and fans sharing their premiere-night spreads on social media.
Step 1: Prepare the Custard
In a medium saucepan, add the milk. In a separate bowl, whisk together the egg yolks, sugar, and cornstarch until smooth and pale.
Pour the mixture into the milk while whisking constantly. Cook over low heat, stirring continuously, until thickened—about 3 to 5 minutes. Remove from heat and stir in the vanilla extract.
Transfer the custard to a bowl, cover with plastic wrap pressed directly onto the surface, and chill for at least 1 hour.
Step 2: Prepare the Pastry
Preheat your oven to 400°F (200°C). Line two baking sheets with parchment paper.
Roll out the puff pastry sheets slightly to smooth them. Using a cookie cutter cut each sheet into 8 circles, yielding 8 total pastries. For half of the pastries, using a sharp knife or another smaller cookie cutter, score a smaller circle inside each piece, leaving a ½-inch border. This creates a raised edge when baked. You can keep the smaller circles and turn them into cute shapes. For mine I cut them into hearts.
Take your larger circles and place the cut out circles with no middle on top. Line it up with the edge. In the middle of the center use a fork to make some holes so the center does not rise and we can use it as a basket.
Brush the borders with egg wash. (For an egg wash you can crack one egg and whisk it with some water.)
Bake for 12–15 minutes, until puffed and golden. If the centers rise too much, gently press them down with the back of a spoon while warm.
Cool completely.
Step 3: Assemble
Spoon or pipe chilled custard into the center of each pastry. Arrange berries on top in an artful, jewel-like pattern.
For extra shine, brush the berries lightly with warmed apricot jam. Finish with a delicate dusting of powdered sugar.
Serving Suggestions for a Bridgerton Watch Party
Presentation is everything. Serve these pastries on a tiered stand or vintage-inspired platter. Pair them with:
Earl Grey or chamomile tea
Sparkling lemonade
Champagne or prosecco
Scatter rose petals on the table, light a few candles, and queue the premiere. Your guests will feel as though they have stepped into a drawing room on Grosvenor Square.
Tips for Success
Keep your puff pastry cold until ready to bake for maximum flakiness.
Make the custard a day ahead to save time.
Swap berries based on season—blackberries and pomegranate arils are stunning alternatives.
For a shortcut, high-quality vanilla pudding can replace homemade custard.
A Dessert Worthy of the Ton
These flaky custard pastries are more than a sweet treat—they are an experience. They invite your guests to linger, to savor, to indulge in a moment of beauty before the drama unfolds on screen. Each bite offers buttery crunch, creamy comfort, and bright fruit, echoing the romance and intrigue that make Bridgerton irresistible.
So, dear reader, as January 29th approaches and anticipation swells, prepare your kitchen as though it were a Regency ballroom. Let your oven glow, your berries shine, and your pastries rise in golden splendor.
Because every premiere deserves a dessert that whispers:
You are most certainly invited.
Don’t forget to share your creations on Instagram and tag us at @edamamabean_ or @edamamabean (tiktok). Happy cooking!
Equipment Used
- 1 Bowl
- Spoon and Whisk
- Piping bag
- 1 Pan
Shop Equipment
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Recipes Related
Bridgerton-Inspired Flaky Custard Pastries with Berries
Ingredients
Ingredients
For the Pastries
- 2 sheets frozen puff pastry thawed
- 1 large egg beaten (for egg wash)
For the Custard
- 1 Cup Milk
- 3 Eggs Yolks
- 1/2 Cup Sugar
- 1/4 Cup corn Starch
- 1 tsp Vanilla
Toppings
- 1/2 cup of raspberries
- 1/2 cup of blueberries
- powdered sugar for dusting
Instructions
Step 1: Prepare the Custard
- In a medium saucepan, add the milk. In a separate bowl, whisk together the egg yolks, sugar, and cornstarch until smooth and pale.
- Pour the mixture into the milk while whisking constantly. Cook over low heat, stirring continuously, until thickened—about 3 to 5 minutes. Remove from heat and stir in the vanilla extract.
- Transfer the custard to a bowl, cover with plastic wrap pressed directly onto the surface, and chill for at least 1 hour.
Step 2: Prepare the Pastry
- Preheat your oven to 400°F (200°C). Line two baking sheets with parchment paper.
- Roll out the puff pastry sheets slightly to smooth them. Using a cookie cutter cut each sheet into 8 circles, yielding 8 total pastries. For half of the pastries, using a sharp knife or another smaller cookie cutter, score a smaller circle inside each piece, leaving a ½-inch border. This creates a raised edge when baked. You can keep the smaller circles and turn them into cute shapes. For mine I cut them into hearts.
- Take your larger circles and place the cut out circles with no middle on top. Line it up with the edge. In the middle of the center use a fork to make some holes so the center does not rise and we can use it as a basket.
- Brush the borders with egg wash. (For an egg wash you can crack one egg and whisk it with some water.)
- Bake for 12–15 minutes, until puffed and golden. If the centers rise too much, gently press them down with the back of a spoon while warm.
- Cool completely.
Step 3: Assemble
- Spoon or pipe chilled custard into the center of each pastry. Arrange berries on top in an artful, jewel-like pattern.
- For extra shine, brush the berries lightly with warmed apricot jam. Finish with a delicate dusting of powdered sugar.
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