Today, I found myself wandering through the bustling food hall Eat Your Heart Out at Durango Casino in Las Vegas, renowned for its diverse culinary offerings. There were so many choices of food to choose from. There was Irv’s Burgers, Prince Street Pizza, Uncle Paulies Deli, Vesta Coffee, Yu-Or-Mi Sushi, Fiorella Pastas, Shang Artisan Noodles, … Read more
Jump to Ratings Embark on a delightful journey with me as I delve into the tantalizing world of Korean snacks for the very first time, all thanks to a thoughtful gift from my husband. Join me as I unwrap each package, filled with anticipation and curiosity, ready to explore the flavors and textures that Korean … Read more
Jump to Ratings I’m taking the day off from cooking and visiting Nakata Market, a hidden gem in Las Vegas. On a scorching hot day, with the sun beating down mercilessly, I embarked on a quest for one thing and one thing only: Japanese snacks. And let me tell you, dear reader, that Nakata Market … Read more
Welcome to Cheongdam, a culinary oasis nestled near the heart of Las Vegas on Spring Mountain Road. As you step inside, you’re transported to a vibrant food hall where you can eat all your favorite foods. Cheongdam’s food hall is a gastronomic journey offering an eclectic array of dining experiences to tantalize every palate. From … Read more
Whether you’re a spice aficionado or just looking to elevate your dishes, garlic chili oil is a game-changer that can turn the ordinary into the extraordinary. If you also love Korean Gochugaru this is the chili oil for you. It is the perfect fusion of Korean Spices.
Garlic chili oil, also known as chili garlic oil or hot chili oil, is a flavorful and versatile condiment widely used in various cuisines, particularly in Asian cooking. It’s a simple yet potent infusion of oil with garlic and chili, delivering a spicy, aromatic punch to dishes.
As the cold winter winds begin to whisper and the holiday season approaches, there’s nothing more comforting than a warm, hearty bowl of soup. In the spirit of combining diverse food traditions, we’re bringing together the rich flavors of Mexican Birria and the soul-soothing essence of Japanese ramen. Enter the fusion delight: Birria Ramen – a culinary journey that warms not just the body but also the heart, making it the perfect dish to savor as the temperatures drop and the festive season draws near.
Get ready to elevate your Halloween celebration with a culinary twist that’s both spooky and delicious! Our Halloween-inspired Bat Onigiri with a Spicy Tuna Flavor is the perfect fusion of traditional Japanese cuisine and the playful spirit of Halloween. Dive into this exciting recipe that combines the charm of onigiri with a kick of spicy tuna goodness.
As Halloween creeps around the corner, it’s time to get into the spirit of the season and whip up some ghoulishly delightful treats. But why settle for ordinary when you can conjure up a bewitching twist on a classic? Introducing “Sand-Witches” – Japanese-style egg sandwiches with a Halloween twist that will cast a spell on your taste buds. These treats are frighteningly delicious, easy to make, and perfect for a Halloween-themed gathering or a spine-tingling brunch. Join us as we embark on this thrilling culinary adventure filled with puns, eerie charm, and tasty delights!
Halloween is just around the corner, and it’s time to get into the spirit of the season with some spooky yet scrumptious treats. If you’re looking for a creative and delicious way to celebrate, why not try making Pumpkin Shaped Cheese Yaki Onigiri? These delightful Japanese rice balls are not only adorable but also incredibly tasty. In this blog post, we’ll guide you through the steps to create these cute and savory treats that will be the perfect addition to your Halloween festivities.
They say that breakfast is the most important meal of the day, and I couldn’t agree more. Having moved to Las Vegas, I discovered a delightful fusion of flavors that has become my all-time favorite breakfast: Spam, Fried Egg, Rice, and Kimchi. As a culinary adventurer, I have always been fascinated by new tastes and textures, and the combination of Spam, fried egg, rice, and kimchi delivers an explosion of flavors that has won my heart since arriving in Sin City.