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Asian

First Time Making Kimchi

January 8, 2024July 30, 2023 by By Edamama Bean

Yummy kimchi is a feast for the eyes as well as the palate. The cabbage leaves, coated in a fiery red-orange hue from the Korean red pepper flakes (Gochugaru), stand out against the background of green scallions and carrots, creating a visually stunning dish that excites the senses.

Categories Asian, Cuisines, Korean, Sides Tags cabbage, fermented, gochuraru, kimchi, Korean, korean red chili, Red
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