Sides Archives - Page 2 of 2 - Mexican and Asian Fusion Recipes

Spooky and Delicious: Pumpkin Shaped Cheese Yaki Onigiri for Halloween

May 1, 2024October 5, 2023 by By Edamama Bean

Halloween is just around the corner, and it’s time to get into the spirit of the season with some spooky yet scrumptious treats. If you’re looking for a creative and delicious way to celebrate, why not try making Pumpkin Shaped Cheese Yaki Onigiri? These delightful Japanese rice balls are not only adorable but also incredibly tasty. In this blog post, we’ll guide you through the steps to create these cute and savory treats that will be the perfect addition to your Halloween festivities.

Coffin De Muerte “Coffin of the Dead”: Raspberry Cheese Danish with a Spooky Design

October 3, 2023September 14, 2023 by By Edamama Bean

Introducing the Coffin De Muerte “Coffin of the dead”– a hauntingly delicious flaky pastry designed for those with a penchant for the macabre and a sweet tooth to satisfy. This sinisterly delightful pastry is perfect for spooky women (and men) who enjoy creating eerie yet scrumptious treats.

First Time Making Kimchi

January 8, 2024July 30, 2023 by By Edamama Bean

Yummy kimchi is a feast for the eyes as well as the palate. The cabbage leaves, coated in a fiery red-orange hue from the Korean red pepper flakes (Gochugaru), stand out against the background of green scallions and carrots, creating a visually stunning dish that excites the senses.

Grilling Steak over the Fire with Mouthwatering Chimichurri Sauce

July 22, 2023July 7, 2023 by By Edamama Bean

Chimichurri sauce glowing on steak tacos.

There’s something undeniably magical about camping—the crisp air, the crackling sound of the fire, and the mouthwatering aromas that waft through the campsite. While traditional camping meals often revolve around simple dishes, there’s no reason you can’t elevate your outdoor cooking experience. In this blog post, we’ll explore the art of grilling steak over an open fire and topping it off with a delicious chimichurri sauce that will take your taste buds on a journey. Get ready for a camping adventure filled with flavorsome delight!

Irresistible Mango Salsa

June 27, 2023June 16, 2023 by By Edamama Bean

Indulge in a vibrant explosion of flavors with our mouthwatering Mango Salsa recipe! This tropical twist on a classic salsa is a perfect balance of sweet, tangy, and spicy, making it an ideal accompaniment to a variety of dishes. Bursting with the freshness of ripe mangoes, zesty lime juice, and a medley of colorful ingredients, this salsa will elevate your culinary repertoire to new heights.

So grab those tortilla chips or get ready to liven up your favorite main course with this irresistible Mango Salsa!

Easy Sweet and Tangy Pickled Red Onion Recipe

January 8, 2024May 8, 2023 by By Edamama Bean

Pickled red onion being scooped out of a mason jar with a fork so you can see the onion. A sliced lime laying in the lid next to it.

These sweet and tangy pickled onions are a great add-on for your Mexican dishes. Their bright tanginess and subtle crunch contrast brilliantly with juicy carnitas and rich Barbacoa. These can also be used to garnish sides and salads. Any dish that needs a pop of tangy crunch!