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There’s something undeniably magical about camping—the crisp air, the crackling sound of the fire, and the mouthwatering aromas that waft through the campsite. While traditional camping meals often revolve around simple dishes, there’s no reason you can’t elevate your outdoor cooking experience. In this blog post, we’ll explore the art of grilling steak over an open fire and topping it off with a delicious Chimichurri sauce that will take your taste buds on a journey. Get ready for a camping adventure filled with flavorsome delight!
Ingredients
- 2 Bunches of Fresh Parsley (Finely chopped)
- 1/4 Cup of Cilantro (Finely Chopped)
- 3 Cloves of Garlic (Chopped)
- 1/4 Cup of Red Onion (Chopped)
- 1 Cup of Olive Oil
- 2 Tbsp Red Wine Vinegar
- 1/2 tsp Mexican Oregano
- A dash of Red Pepper Flakes
- Pink Himalayan Salt to taste
- Lemon Juice to Taste
Prepare the herbs:
Begin by finely chopping the parsley and cilantro leaves. The freshness of these herbs is key to achieving the vibrant flavor of chimichurri.
Mix the ingredients:
In a medium-sized bowl, combine the chopped herbs, minced garlic, and finely chopped red onion.
Add the olive oil:
Slowly drizzle the extra-virgin olive oil into the herb mixture while stirring continuously. This step helps emulsify the sauce and creates a luscious texture. Keep stirring until the sauce has a uniform consistency.
Add the rest of the ingredients:
Red wine vinegar, dried oregano, and red pepper flakes. Stir everything together until well combined.
Season to taste:
Season the Chimichurri sauce with salt and pepper according to your preference. I like to add lemon juice to my mixture. I usually take about 1/2 of a lemon and squeeze it over until I like the taster. Remember to taste as you go and adjust the seasoning as needed.
Blend it:
Once all the ingredients are mixed together. Add them all to a blender and blend them for just about a minute. You want to see all the chopped materials chopped finely by the blender.
Let it rest:
Once the sauce is ready, cover the bowl and let it sit at room temperature for at least 30 minutes. Allowing the flavors to meld together will enhance the overall taste of the chimichurri.
Serve with steak:
While the Chimichurri sauce rests, prepare your favorite cut of steak. Grill or sear the steak to your desired level of doneness. Once the steak is cooked, let it rest for a few minutes before slicing it against the grain.
We decided to go up to Mount Charleston for the day and cook out on the fire.
We unpacked and set up camp once we found a campsite to hang out. A.K.A I entertained a baby while my husband got everything rolling. He built a great fire to work with and we started to cook some asparagus first.
When our cast iron was fully heated by the flames we threw on our steak with some butter and cooked it til it was ready. The smell coming from the cast iron was absolutely heavenly with a mix of campfire. I wish they sold this smell as a candle.
Drizzle and devour:
On this adventure to Mount Charleston, my husband taught me that if you let the steak rest after cooking it it allows the juices to be absorbed again by the meat. This allows the meat to be nice and juicy when you are ready to eat it.
After letting the steak rest for a few minutes. Place the steak slices on a serving platter and generously drizzle the Chimichurri sauce over them. The vibrant green sauce beautifully contrasts with the rich brown hues of the steak, creating an irresistible visual appeal.
Now it’s time to dig in and savor the fruits of your labor! Gather around the campfire with friends and family, relishing in the joy of nature and the flavors of a perfectly grilled steak topped with zesty Chimichurri sauce. As you take that first mouthwatering bite, allow the smoky aroma and the explosion of flavors to transport you to a culinary paradise.
Camping doesn’t have to be limited to simple meals when you can create a memorable dining experience amidst the great outdoors. Grilling steak over an open fire and enhancing it with a vibrant chimichurri sauce adds a gourmet touch to your camping adventure. The combination of tender, juicy steak and the herbaceous, tangy flavors of chimichurri is a match made in camping heaven. So, the next time you embark on a camping trip, remember to pack your grilling essentials and prepare to delight your taste buds with this delectable campfire feast. Happy camping and bon appétit!
Equipment Used
- Knife
- Blender
- Cutting Board
Recipes Related
Chimichurri Sauce to upgrade your Steak
Equipment
- 1 Knife
- 1 Cutting Board
- 1 Blender
- Measuring Cups
- Measuring Spoons
- Blender
Ingredients
- 2 bunches of fresh parsley (finely chopped)
- ¼ cup Cilantro (finely chopped)
- 3 cloves of Garlic (chopped)
- ¼ cup of Red Onion (chopped)
- 1 cup Olive Oil
- 2 tbsp Red Wine Vinegar
- ½ tsp Mexican Oregano
- A dash of red pepper flakes
- Himalayan Salt to taste
- Lemon Juice to taste