Today, I found myself wandering through the bustling food hall Eat Your Heart Out at Durango Casino in Las Vegas, renowned for its diverse culinary offerings. There were so many choices of food to choose from. There was Irv’s Burgers, Prince Street Pizza, Uncle Paulies Deli, Vesta Coffee, Yu-Or-Mi Sushi, Fiorella Pastas, Shang Artisan Noodles, … Read more
Jump to Ratings I imagined going to the Tacos and Tamales Festival in Las Vegas would be sunny and full of delicious tacos. Well, I imagined one part of if correctly the tasty tacos. We had an unusual day of rain here in the desert. Despite the unexpected downpour, the spirit of adventure beckoned me … Read more
Jump to Recipe This post may contain affiliate links. Food has a magical way of transporting us back to simpler times. For me, few dishes evoke the warmth and comfort of my childhood like Hungarian Chicken Paprikash. With its rich, savory sauce and tender chicken, this classic dish holds a special place in my heart … Read more
Jump to Ratings Embark on a delightful journey with me as I delve into the tantalizing world of Korean snacks for the very first time, all thanks to a thoughtful gift from my husband. Join me as I unwrap each package, filled with anticipation and curiosity, ready to explore the flavors and textures that Korean … Read more
Jump to Ratings I’m taking the day off from cooking and visiting Nakata Market, a hidden gem in Las Vegas. On a scorching hot day, with the sun beating down mercilessly, I embarked on a quest for one thing and one thing only: Japanese snacks. And let me tell you, dear reader, that Nakata Market … Read more
Welcome to Cheongdam, a culinary oasis nestled near the heart of Las Vegas on Spring Mountain Road. As you step inside, you’re transported to a vibrant food hall where you can eat all your favorite foods. Cheongdam’s food hall is a gastronomic journey offering an eclectic array of dining experiences to tantalize every palate. From … Read more
Jump to Recipe This post may contain affiliate links. Indulge your taste buds with my Gansito-Inspired Cupcakes – a delightful fusion of childhood nostalgia and sophisticated sweetness. These cupcakes are a loving homage to the iconic Mexican treat, the Gansito, and are designed to transport you to a world of delectable flavors and cherished memories. … Read more
Whether you’re a spice aficionado or just looking to elevate your dishes, garlic chili oil is a game-changer that can turn the ordinary into the extraordinary. If you also love Korean Gochugaru this is the chili oil for you. It is the perfect fusion of Korean Spices.
Garlic chili oil, also known as chili garlic oil or hot chili oil, is a flavorful and versatile condiment widely used in various cuisines, particularly in Asian cooking. It’s a simple yet potent infusion of oil with garlic and chili, delivering a spicy, aromatic punch to dishes.
Jump to Recipe This post may contain affiliate links. Indulge in the perfect pairing for your crispy churros with our luscious caramel dipping sauce. Discover the rich, velvety sweetness that elevates your churro experience. Easy to make and irresistibly delicious, this caramel sauce recipe is a must-try for every dessert enthusiast. Dip, delight, and savor … Read more
As the cold winter winds begin to whisper and the holiday season approaches, there’s nothing more comforting than a warm, hearty bowl of soup. In the spirit of combining diverse food traditions, we’re bringing together the rich flavors of Mexican Birria and the soul-soothing essence of Japanese ramen. Enter the fusion delight: Birria Ramen – a culinary journey that warms not just the body but also the heart, making it the perfect dish to savor as the temperatures drop and the festive season draws near.
Step into the world of sensory indulgence with our featured culinary masterpiece – Birria. Originating from the heart of Mexico, Birria is a symphony of flavors that dances on your taste buds, leaving a lasting impression of warmth and spice.
Picture succulent, slow-cooked meat, tender and infused with the bold essence of dried chilies, cumin, and oregano. This traditional Mexican stew is a celebration of time-honored techniques, where each bite tells a story of generations past. The broth, rich and aromatic, is a medley of flavors that have matured over hours of patient simmering, creating a depth that is nothing short of enchanting.
As the crisp breeze of autumn sweeps through, there’s an undeniable craving for warm and comforting treats to indulge in. What better way to embrace the fall season than by combining the rich flavors of apple cider with the classic delight of churros? Introducing the Apple Cider Churros – a delightful fusion of seasonal goodness and a beloved dessert favorite.
As Halloween creeps around the corner, it’s time to get into the spirit of the season and whip up some ghoulishly delightful treats. But why settle for ordinary when you can conjure up a bewitching twist on a classic? Introducing “Sand-Witches” – Japanese-style egg sandwiches with a Halloween twist that will cast a spell on your taste buds. These treats are frighteningly delicious, easy to make, and perfect for a Halloween-themed gathering or a spine-tingling brunch. Join us as we embark on this thrilling culinary adventure filled with puns, eerie charm, and tasty delights!
As the haunted season of Halloween draws near, it’s the perfect time for a little culinary experimentation that’s both spooky and spectacular. At the heart of this eerie culinary tale lies our White Chocolate Red Raspberry Skull Cakes—a devilishly delightful dessert that emerged from a cauldron of fun-filled kitchen experiments.
Halloween is just around the corner, and it’s time to get into the spirit of the season with some spooky yet scrumptious treats. If you’re looking for a creative and delicious way to celebrate, why not try making Pumpkin Shaped Cheese Yaki Onigiri? These delightful Japanese rice balls are not only adorable but also incredibly tasty. In this blog post, we’ll guide you through the steps to create these cute and savory treats that will be the perfect addition to your Halloween festivities.
Introducing the Coffin De Muerte “Coffin of the dead”– a hauntingly delicious flaky pastry designed for those with a penchant for the macabre and a sweet tooth to satisfy. This sinisterly delightful pastry is perfect for spooky women (and men) who enjoy creating eerie yet scrumptious treats.
Imagine this: crispy tortilla chips piled high, topped with seasoned carne asada, oozing melted cheese, and a burst of colorful toppings that will have you salsa-dancing before that first bite. So, grab your hat, and let’s dive into these flavor-packed delights!
Imagine this: crispy tortilla chips piled high, topped with seasoned carne asada, oozing melted cheese, and a burst of colorful toppings that will have you salsa-dancing before that first bite. So, grab your hat, and let’s dive into these flavor-packed delights!
They say that breakfast is the most important meal of the day, and I couldn’t agree more. Having moved to Las Vegas, I discovered a delightful fusion of flavors that has become my all-time favorite breakfast: Spam, Fried Egg, Rice, and Kimchi. As a culinary adventurer, I have always been fascinated by new tastes and textures, and the combination of Spam, fried egg, rice, and kimchi delivers an explosion of flavors that has won my heart since arriving in Sin City.
Yummy kimchi is a feast for the eyes as well as the palate. The cabbage leaves, coated in a fiery red-orange hue from the Korean red pepper flakes (Gochugaru), stand out against the background of green scallions and carrots, creating a visually stunning dish that excites the senses.
There’s something undeniably magical about camping—the crisp air, the crackling sound of the fire, and the mouthwatering aromas that waft through the campsite. While traditional camping meals often revolve around simple dishes, there’s no reason you can’t elevate your outdoor cooking experience. In this blog post, we’ll explore the art of grilling steak over an open fire and topping it off with a delicious chimichurri sauce that will take your taste buds on a journey. Get ready for a camping adventure filled with flavorsome delight!
As the summer heat bears down upon us, there’s nothing more satisfying than a thirst-quenching and invigorating beverage to keep us cool. Look no further than our delightful recipe for homemade cherry limeade! Bursting with the flavors of ripe cherries and tangy lime, this vibrant and refreshing drink is the perfect companion for lazy summer afternoons, picnics, or barbecues. Let’s dive into the recipe and discover how to create this irresistible treat that will leave you feeling rejuvenated and ready to embrace the sunny season.
Have you ever found yourself with an abundance of cherries and wondered how to put them to good use? Fear not! Today, we’re diving into the world of sweet and tangy delights with a delightful recipe for homemade cherry syrup. This versatile syrup is perfect for adding a burst of flavor to pancakes, waffles, ice cream, cocktails, or even drizzling over yogurt. So, let’s make the most of those leftover cherries and create a delicious concoction that you can use to add a pop of color and sweetness.
Indulge your taste buds in a luscious symphony of flavors with our heavenly Key Lime Tres Leches Cake. This Latin American classic has been transformed into a tropical masterpiece that will transport you to a sunny paradise with each forkful.
These sweet and tangy pickled onions are a great add-on for your Mexican dishes. Their bright tanginess and subtle crunch contrast brilliantly with juicy carnitas and rich Barbacoa. These can also be used to garnish sides and salads. Any dish that needs a pop of tangy crunch!