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Easy Sweet and Tangy Pickled Red Onion Recipe

February 2, 2026May 8, 2023 by By Edamama Bean

Pickled red onion being scooped out of a mason jar with a fork so you can see the onion. A sliced lime laying in the lid next to it.

These sweet and tangy pickled onions are a great add-on for your Mexican dishes. Their bright tanginess and subtle crunch contrast brilliantly with juicy carnitas and rich Barbacoa. These can also be used to garnish sides and salads. Any dish that needs a pop of tangy crunch!