Embark on a delightful journey with me as I delve into the tantalizing world of Korean snacks for the very first time, all thanks to a thoughtful gift from my husband. Join me as I unwrap each package, filled with anticipation and curiosity, ready to explore the flavors and textures that Korean cuisine has to offer.
In this blog, I’ll share my honest reactions and experiences as I sample an array of snacks, ranging from savory to sweet and everything in between.
Through vivid descriptions and personal anecdotes, I invite you to join me on this cultural and culinary adventure. Whether you’re a seasoned foodie or simply curious about Korean cuisine, there’s something here for everyone to savor and enjoy.
So, grab a snack (Korean, if you have it!) and join me as we journey through the flavors of Korea, one delicious bite at a time.
French Pie
This snack is well-loved for its crispy and buttery pie that pairs well with the sweet strawberry jam. Besides strawberry, French Pie comes in other flavors such as Apple and Chocolate. It is recommended to have the French Pie with coffee or tea as they make a great pairing.
I honestly was very neutral about this snack. It wasn’t bad and it wasn’t great because of the artificial flavoring but it was flaky and chewy. I would really like to try the strawberry flavor because I think I would like that much better.
Orion Custard Soft Cake
The Orion Custard Cake is a soft and moist cake with a creamy custard filling.
The cake itself is typically light and fluffy, similar to a sponge cake, and it’s filled with a smooth and sweet custard cream. The combination of the soft cake and creamy custard creates a delightful texture and flavor contrast that is loved by many.
Orion Custard Cakes are individually packaged, making them convenient for snacking on the go or enjoying as a sweet treat any time of the day. They are often found in convenience stores, supermarkets, and snack aisles throughout South Korea.
These cakes have become a popular choice for those with a sweet tooth, and they are often enjoyed by people of all ages as a snack or dessert option.
It was ok! It had custard in the middle and a soft cake surrounding it. It reminded me of a Twinkie honestly. I’m not a huge fan of Twinkies but I love Swiss Rolls! I think I am just more of a chocolate person but if you love Twinkies this is your go-to! My sister really enjoyed it.
Rice Crackers
Holy F*** these were sooooooo good!! They had the perfect amount of crunch but light! Not only does it have a light and savory taste of rice, but it also has a crispy texture. The best way I can describe was a ranch flavor but it was buttery and salty. It was my perfect snack! I could eat a whole bag of these.
From the moment I bit into its crispy exterior, I was hooked. The light, airy texture of the cracker, combined with its satisfying crunch, was simply irresistible. But it wasn’t just the texture that won me over; it was the burst of flavor with each bite.
Original Choco Pie
A Korean Choco Pie, also known as “Choco Pie” or “Choco Piee” in Korea, is a beloved snack that has become an iconic treat in Korean culture. It consists of two soft, cake-like layers sandwiching a sweet marshmallow filling and coated with a layer of chocolate.
The Choco Pie gained popularity in South Korea after World War II, where it was introduced by various foreign companies. Over time, it became a staple snack enjoyed by people of all ages.
The combination of soft cake, creamy marshmallow, and rich chocolate coating creates a delightful texture and flavor experience that has made Choco Pie a beloved classic in Korean snack aisles and households.
Choco Pies are often individually wrapped, making them convenient for on-the-go snacking or packing in lunchboxes. They come in various flavors and variations, including original chocolate, strawberry, vanilla, and more, catering to different tastes and preferences.
Overall, Korean Choco Pie is cherished for its nostalgic appeal, delicious taste, and satisfyingly indulgent texture, making it a favorite treat for many Koreans and snack enthusiasts around the world.
I can get down with the choco pie. I like the chocolate coating and filling! It was pretty good but hard to share. When we tried to break it in half it crumbled like a nature valley granola bar. So if you are sharing snacks be prepared to get two choco pies.
Banana Choco Pie
Barf I hate Artificial Banana. Which made me sad because I love banana pudding so I thought I would like this but I sadly did not. I’ll stick to the original flavor until I try some different flavors.
Summarized Snack Ratings
French Pie
Orion Custard Soft Cake
Rice Crackers
Original Choco Pie
Banana Choco Pie
As I embarked on this culinary journey, sampling an array of traditional and innovative treats, one snack stood out above the rest – the humble rice cracker.
From the moment I bit into its crispy exterior, I was hooked. The light, airy texture of the cracker, combined with its satisfying crunch, was simply irresistible. But it wasn’t just the texture that won me over; it was the burst of flavor with each bite.
In the end, it was clear that rice crackers had won a special place in my heart (and stomach). Their irresistible crunch, bold flavors, and undeniable charm had made them my new favorite Korean snack, leaving me eagerly anticipating my next culinary adventure in the world of Korean cuisine.
You can find the whole video on my TikTok or Instagram. Comment below or tag me on social media if you have tried any of these snacks! Tell me which one is your favorite. #edamamabean_ (Insta) or @edamamabean (tiktok)
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