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Step into the world of sensory indulgence with our featured culinary masterpiece – Birria. Originating from the heart of Mexico, Birria is a symphony of flavors that dances on your taste buds, leaving a lasting impression of warmth and spice.
Picture succulent, slow-cooked meat, tender and infused with the bold essence of dried chilies, cumin, and oregano. This traditional Mexican stew is a celebration of time-honored techniques, where each bite tells a story of generations past. The broth, rich and aromatic, is a medley of flavors that have matured over hours of patient simmering, creating a depth that is nothing short of enchanting.
Birria Ingredients
- 5 ancho peppers (stems and seeds removed)
- 5 guajillo peppers (stems and seeds removed)
- 2-3 chiles de arbol optional, for spicier
- 1 tablespoon olive oil
- 1 large white onion chopped
- 3 large tomatoes chopped
- 5 cloves garlic chopped
- 1 tablespoon dried Mexican oregano
- 1 tablespoon sea salt or to taste
- 1 teaspoon cinnamon
- 1 teaspoon ground ginger
- 1 teaspoon black pepper
- ½ cup apple cider vinegar
- 4 cups beef stock separated
- 3.5 lbs Chuck Roast
Prepare the Chilies:
- Remove the stems and seeds from your chilies.
- Toast the dried chilies in a dry pan until fragrant. Soak them in hot water for about 20 minutes. Enough for them to be rehydrated and soft.
Prepare the Birria:
- While the chilies are being soaked chop your garlic, onion, and tomatoes.
- In the pan you toasted the chilies heat your tbsp of oil. Throw in the onions, garlic, and tomatoes. Remove once they are softened.
- Add the cooked onion, tomatoes, and garlic to a food processor.
- Remove the softened chilies and add to the food processor.
- Add the seasonings to the food processor along with the vinegar and 1 cup beef stock. Process until smooth. It should be pretty thick. You can strain if you’d like for a smoother sauce.
Prepare the Chuck Roast:
- Take your chuck roast and cut it into smaller chunks.
- Once you have your meat cut up place it in a Dutch oven.
- Add your Birria sauce and the remaining beef broth.
Prepare the Chuck Roast:
- Preheat your oven to 350 and cook your Birria for about 3 hours once the meat is fully cooked and tender.
This culinary marvel is versatile, gracing tables in various forms – from tacos to quesadillas and now, the daring fusion of Birria Ramen. The interplay of tradition and innovation comes alive in each presentation, a testament to the ever-evolving nature of this beloved dish.
Whether you’re a seasoned food enthusiast or a curious palate explorer, Birria promises an unforgettable dining experience. So, immerse yourself in the richness of Mexican culture and let Birria be the highlight of your gastronomic journey. It’s more than a meal; it’s an ode to the vibrant tapestry of flavors that make the world of food endlessly fascinating.
Equipment Used
- Food Processor
- Frying Pan
- Dutch Oven
- Knife
- Measuring Cups
Shop Equipment
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Birria Bliss Recipe
Ingredients
Birria Ingredients
- 5 ancho peppers stems and seeds removed
- 5 guajillo peppers stems and seeds removed
- 2-3 chiles de arbol optional for spicier
- 1 tablespoon olive oil
- 1 large white onion chopped
- 3 large tomatoes chopped
- 5 cloves garlic chopped
- 1 tablespoon dried Mexican oregano
- 1 tablespoon sea salt or to taste
- 1 teaspoon cinnamon
- 1 teaspoon ground ginger
- 1 teaspoon black pepper
- ½ cup apple cider vinegar
- 4 cups beef stock separated
- 3.5 lbs Chuck Roast
Instructions
Prepare the Chilies:
- Remove the stems and seeds from your chilies.
- Toast the dried chilies in a dry pan until fragrant. Soak them in hot water for about 20 minutes. Enough for them to be rehydrated and soft.
Prepare the Birria:
- While the chilies are being soaked chop your garlic, onion, and tomatoes.
- In the pan you toasted the chilies heat your tbsp of oil. Throw in the onions, garlic, and tomatoes. Remove once they are softened.
- Add the cooked onion, tomatoes, and garlic to a food processor.
- Remove the softened chilies and add to the food processor.
- Add the seasonings to the food processor along with the vinegar and 1 cup beef stock. Process until smooth. It should be pretty thick. You can strain if you’d like for a smoother sauce.
Prepare the Chuck Roast:
- Take your chuck roast and cut it into smaller chunks.
- Once you have your meat cut up place it in a Dutch oven.
- Add your Birria sauce and the remaining beef broth.
- Preheat your oven to 350 and cook your Birria for about 3 hours once the meat is fully cooked and tender.
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