Irresistible Mango Salsa Recipe
Indulge in a vibrant explosion of flavors with our mouthwatering Mango Salsa recipe! This tropical twist on a classic salsa is a perfect balance of sweet, tangy, and spicy, making it an ideal accompaniment to a variety of dishes. Bursting with the freshness of ripe mangoes, zesty lime juice, and a medley of colorful ingredients, this salsa will elevate your culinary repertoire to new heights. So grab those tortilla chips or get ready to liven up your favorite main course with this irresistible Mango Salsa!
Equipment
- Medium Bowl
- Knife
- Peeler
- Cutting Board
- Juicer
- Rubber Spatula
- Scissors
Ingredients
- 1 Mango
- 1 Tomato
- 1 Jalapeno
- ¼ Red Onion
- ¼ cup Cilantro
- 1/2 Lime Juiced
- Salt
- Pepper
- Tajin (Optional)
Instructions
- Prepare the mangoes: Peel the ripe mangoes and dice them into small, bite-sized pieces. Set aside in a mixing bowl.
- Chop the vegetables: Finely chop the tomato, red onion, and jalapeño pepper, ensuring they are all finely diced for a consistent texture.
- Mix it up: Add the chopped tomato, onion, jalapeño, and cilantro to the bowl with the diced mangoes. Gently toss the ingredients together, allowing the flavors to meld.
- Citrus infusion: Squeeze the juice of one lime over the mango salsa mixture, giving it a delightful tang. The lime juice enhances the sweetness of the mangoes and adds a refreshing element.
- Season to taste: Season the salsa with salt and pepper, adjusting the amounts according to your preference. Remember, a little kick of spice can elevate the overall flavor profile! Add Tajin if you like!
- Let it chill: Allow the flavors to meld together by refrigerating the salsa for at least 30 minutes before serving. This step intensifies the taste and allows the ingredients to harmonize beautifully.