Gather all the ingredients before you start. This will help the process go smoothly.

In a heavy-bottomed saucepan, heat granulated sugar over medium heat. You do not have to continuously stir the sugar. Just rotate the saucepan every minute to make sure the sugar is cooking evenly.

Do not worry! Your sugar will start to clump when it starts to melt. Have just a little patience it will melt evenly.

Once your sugar is fully melted and caramel brown go ahead and add your butter.

Do not be alarmed when it viciously bubbles. That just means you are doing it right.

The butter is much colder than the hot sugar so when you mix the two there is bound to be a reaction.

Slowly pour in the heavy cream, stirring continuously. The mixture will bubble again, so keep stirring until the caramel sauce is smooth and well combined.

Stir in the salt. Adjust salt to taste.

Remove the caramel sauce from the heat and let it cool slightly. Pour it into a serving bowl or individual dipping bowls.

Pair this delectable caramel sauce with your freshly made churros. Dip each crispy churro into the caramel goodness and savor the irresistible combination of flavors.

My current favorite flavor of churro is my Apple Cider Churro! Try pairing it with this recipe. Please let me know if you do. They are a great combination of fall flavors. I would love to have these year-round.

Indulge in the delightful experience of homemade churros with this heavenly caramel dipping sauce. Your taste buds will thank you!

This easy-to-follow recipe ensures that you can create a decadent caramel dipping sauce that perfectly complements the flavors of your homemade churros.

Enjoy the sweet, buttery goodness!