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If you’ve been craving something warm, comforting, and just a little bit fancy, this creamy mushroom udon noodle recipe might be your new favorite weeknight dinner. It’s rich and silky from the cream, deeply savory thanks to umami-packed mushrooms, and perfectly slurpable with those chewy, glossy udon noodles we all know and love. If you need a homemade noodle recipe, you can find it here Homemade Udon Noodles
Think of this dish as the ultimate hug in a bowl — the kind of cozy meal that makes you want to curl up under a blanket with a big mug of tea afterward. And the best part? It’s surprisingly quick and easy to make, even on a busy night.Â
So grab your chopsticks and let’s make some creamy mushroom magic!
Ingredients
- Udon Noodles
- A Bunch of Mushrooms (I used white caps this time)
- 1 Tbsp Oyster Sauce
- 1/4 Cup Soy Sauce
- Black Pepper to Taste
- 1/2 Cup of Chicken Broth
- 1 Tbsp Of Butter
- 1 Tbsp Of Garlic
- 1/4 Cup Heavy Cream
- Optional toppings: Scallions, sesame seeds, chili flakes, or a drizzle of truffle oil for extra flair.
Why You’ll Love These Creamy Mushroom Udon Noodles
This recipe combines everything we adore about Japanese comfort food with a Western-style creamy twist. Here’s why you’ll fall in love with it:
Ultra-comforting: Creamy sauce, tender mushrooms, and bouncy udon noodles — need I say more?
Ready in 30 minutes: Perfect for weeknights when you want something cozy but not complicated.
One-pan magic: Less mess, more flavor.
Easily customizable: Use your favorite mushrooms, add protein like tofu or chicken, or make it fully vegan with vegatable broth.
Instagram-worthy: Those glossy noodles with the creamy sauce? Total food photo moment.
If you’ve ever ordered creamy mushroom udon at a Japanese café or fusion restaurant, this homemade version is just as good (if not better!) — and you can control exactly how rich, garlicky, and mushroomy it is.
Step-by-Step: How to Make Creamy Mushroom Udon Noodles
This recipe comes together in just a few easy steps — perfect for a cozy evening at home.
Step 1: Cook the udon noodles
If you’re using frozen udon, drop them in boiling water for 1–2 minutes until they separate. Fresh ones take just about 6 minutes. Drain and set aside — but keep them slightly underdone since they’ll finish cooking in the sauce.
Step 2: Sauté the mushrooms
In a large skillet or wok, melt the butter (or heat olive oil) over medium heat. Add the mushrooms and cook for about 5–6 minutes until they’re browned and fragrant. Don’t rush this part — letting the mushrooms caramelize builds big flavor.
Step 3: Add aromatics and make sauce
Toss in the garlic and sauté until the kitchen smells amazing (about 2 minutes). While your mushrooms are cooking start making the sauce which is oyster sauce, soy sauce, pepper and chicken broth. Mix it all together.
Step 4: Deglaze & flavor
Pour in the sauce we just mixed. Stir to coat all the mushrooms and let it simmer for a couple of minutes — this creates a deeply savory base for the creamy sauce.
Step 5: Add the cream
Reduce the heat to low and stir in the cream. Simmer gently for 2–3 minutes until the sauce thickens slightly.
Step 6: Add the noodles
Toss the udon noodles into the pan and coat them well with the sauce. Let everything simmer together for another minute so the noodles can absorb the creamy, mushroomy goodness.
Step 7: Taste and finish
Season with salt and pepper to taste. Add toppings like chopped scallions, sesame seeds, or chili flakes for a little kick.
Tips for Perfect Creamy Udon Every Time
Don’t overcook the noodles: Udon is best when it’s chewy and springy, not mushy.
Mix your mushrooms: Combining different types (shiitake, oyster, cremini) gives more texture and complexity.
Vegan-friendly: Swap butter for olive oil and use plant-based cream. It’s just as luscious.
Add protein: Soft tofu cubes, grilled chicken, or even shrimp make great additions.
Spice it up: A drizzle of chili oil or sprinkle of shichimi togarashi (Japanese seven-spice) is amazing.
🍄 Variations to Try
Once you’ve made the base recipe, it’s fun to play around with the flavors.
Garlic Miso Mushroom Udon: Add a spoonful of white miso paste to the sauce for even more umami depth.
Spinach & Mushroom Udon: Toss in a handful of baby spinach at the end for a fresh, green touch.
Truffle Cream Udon: A few drops of truffle oil take this to restaurant-level indulgence.
Vegan Creamy Mushroom Udon: Use oat cream or cashew cream, olive oil instead of butter, and vegetable broth instead of dashi.
The Cozy Factor
There’s just something about creamy noodles that feels like home, isn’t there? The warmth of the bowl, the softness of the mushrooms, the way the steam fogs up your glasses a little — it’s pure comfort food energy.
This dish is perfect for chilly evenings, movie nights, or when you just need a little self-care dinner that feels special without requiring a ton of effort.
I love serving it in deep bowls with a sprinkle of sesame seeds and a cozy drink on the side — maybe green tea, or a glass of chilled white wine if you’re feeling fancy.
Serving & Storage
Serving: Serve immediately while it’s warm and creamy — udon noodles tend to soak up sauce if left too long.
Storage: If you have leftovers (rare, but it happens!), store them in an airtight container for up to 2 days. Reheat gently with a splash of cream or broth to loosen the sauce.
🧡 Final Thoughts: A Bowl of Comfort You’ll Crave Again and Again
These creamy mushroom udon noodles are the perfect blend of cozy, flavorful, and easy. They take simple ingredients and turn them into something that tastes like a warm hug — and honestly, who couldn’t use more of that?
Whether you’re cooking for yourself, your family, or trying to impress someone special, this dish delivers every time. It’s comforting enough for a quiet night in, yet elegant enough to serve at a dinner party.
So the next time you’re staring into your fridge wondering what to make, remember this: a little cream, a handful of mushrooms, and some chewy udon noodles are all you need for instant coziness.
f you need a homemade noodle recipe, you can find it here Homemade Udon Noodles
Don’t forget to share your creations on Instagram and tag us at @edamamabean_  or @edamamabean (tiktok). Happy cooking!
Equipment Used
- Large Frying Pan
- Spoon
- Knife and Cutting Board
- Measuring cups and spoons
- Large pot
- Mixing Bowl
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Creamy Mushroom Udon Noodles — The Ultimate Comfort Food You Can Make in 20 Minutes
Equipment
- Large Frying Pan
- Spoon
- Knife and Cutting Board
- Measuring cups and spoons
- Large pot
- Mixing Bowl
Ingredients
- Udon Noodles
- A Bunch of Mushrooms I used white caps this time
- 1 Tbsp Oyster Sauce
- 1/4 Cup Soy Sauce
- Black Pepper to Taste
- 1/2 Cup of Chicken Broth
- 1 Tbsp Of Butter
- 1 Tbsp Of Garlic
- 1/4 Cup Heavy Cream
- Optional toppings: Scallions sesame seeds, chili flakes, or a drizzle of truffle oil for extra flair.
Instructions
Step 1: Cook the udon noodles
- If you’re using frozen udon, drop them in boiling water for 1–2 minutes until they separate. Fresh ones take just about 6 minutes. Drain and set aside — but keep them slightly underdone since they’ll finish cooking in the sauce.
Step 2: Sauté the mushrooms
- In a large skillet or wok, melt the butter (or heat olive oil) over medium heat. Add the mushrooms and cook for about 5–6 minutes until they’re browned and fragrant. Don’t rush this part — letting the mushrooms caramelize builds big flavor.
Step 3: Add aromatics and make sauce
- Toss in the garlic and sauté until the kitchen smells amazing (about 2 minutes). While your mushrooms are cooking start making the sauce which is oyster sauce, soy sauce, pepper and chicken broth. Mix it all together.
Step 4: Deglaze & flavor
- Pour in the sauce we just mixed. Stir to coat all the mushrooms and let it simmer for a couple of minutes — this creates a deeply savory base for the creamy sauce.
Step 5: Add the cream
- Reduce the heat to low and stir in the cream. Simmer gently for 2–3 minutes until the sauce thickens slightly.
Step 6: Add the noodles
- Toss the udon noodles into the pan and coat them well with the sauce. Let everything simmer together for another minute so the noodles can absorb the creamy, mushroomy goodness.
Step 7: Taste and finish
- Season with salt and pepper to taste. Add toppings like chopped scallions, sesame seeds, or chili flakes for a little kick.
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